Ours Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside and sealing the package. Shrink film is sometimes used to have a tight fit to the contents.
- Protection – vacuum sealed packaging reliably protect the contents from dust, odors, moisture and harmful insects.
- Durability- The mechanical strength of the material, the design of the lock and valve make it possible to use the bag repeatedly, removing clothes or textiles from it as needed.
- Convenience- Transparent plastic makes it easy to quickly find the right thing.
- Super compactness -The pressure decrease the volume of clothing or bed linen several times, significantly saving space on the shelves.
- Extends the shelf life of food products, medicines, etc. and reduces the risk of food spoiling.
- Any product remains in its original form and condition. Vacuum packaging maintains the quality of products like fruits and vegetables, preserving the vitamins.
- Vacuum packaging is also hygienic as it prevents liquids from leaking out and food odor.
- There is no risk of developing harmful bacteria.Provides possibility of long-term food freezing.
- For companies that process and sell food, vacuum packaging also means good product presentation, reduced production and storage costs and easier distribution.